Food Service Manager - Healthcare - Baltimore, MD job at ARAMARK in Baltimore

ARAMARK is presently looking of Food Service Manager - Healthcare - Baltimore, MD on Mon, 01 Jul 2013 17:20:54 GMT. ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as the industry leader in FORTUNE magazine's "World's Most Admired Companies," and as one of America's Largest...

Food Service Manager - Healthcare - Baltimore, MD

Location: Baltimore Maryland

Description: ARAMARK is presently looking of Food Service Manager - Healthcare - Baltimore, MD right now, this job will be placed in Maryland. Detailed specification about this job opportunity kindly see the descriptions. ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institu! tions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as the industry leader in FORTUNE magazine's "World's Most Admired Companies," and as one of America's Largest Private Companies by both FORTUNE and Forbes magazines. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at www.twitter.com/aramarknews .

Responsibilities:
ARAMARK Healthcare
ARAMARK Healthcare is a leader in providing food, facility, clinical technology and senior living services to nearly 1300 healthcare organizations throughout North America. Our presence is felt throughout the entire healthcare continuum, from patients, visitors and re! sidents, to nurses and physicians. That’s why we believe our! people are truly our greatest asset. And it’s why we’re committed to creating an internal culture where the best people want to work â€" with a dedication to diversity, exceptional career development, competitive benefits and compensation, and generous community initiatives that make a difference.

Please note: While all candidates are encouraged to apply, a strong internal candidate has been identified for this role.

About Position: ARAMARK Healthcare is seeking a Food Service Manager who will be responsible for daily operations of the food service department in the front of the house and back of the house at a large hospital in Baltimore, MD. Position reports to a Food Service Director and will oversee the kitchen and retail and catering operations including but not limited to scheduling, staffing, training, quality assurance, tray line operations, as well as marketing, merchandising, cash handling and catering operations. Key Responsib! ilities
Delivers strong operational performance by executing against ARAMARK Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive patient and customer satisfaction.
Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
Ensures compliance to food safety, sanitation, and overall workplace safety standards.
Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding. Identifies ARAMARK service expansion opportunities.
Provides overall direction and manages performance for all Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource relate! d policies and standards, including conducting applicable rounding. Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling.
Develops operational component forecasts and is able to explain variances. Responsible for component's accounting functions.
Ensures compliance with all contract obligations.

Qualifications:
Position prefers a Bachelor's Degree plus a minimum 3-5 years of food service management experience.
Healthcare and/or contract food service management experience preferred. Experience working with union employees preferred.
The ability to manage in a diverse environment with focus on client and customer services, and building and growing a strong business.
Ability to communicate (listening, verbal and written) effectively with clients, customers of the client and support staff.
Ability to respond effectively to changing demands.
Ability to write business letters, summaries and reports, using prescribed format and con! form to all rules of punctuation, grammar, diction and style.
Ability to work with mathematical concepts such as probability and statistics. Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Requires strong management and leadership skills, and the ability to work with confidential employee, client, and ARAMARK information.
P&L accountability and/or contract-managed service experience is desirable.
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If you were eligible to this job, please email us your resume, with salary requirements and a resume to ARAMARK.

If you interested on this job just click on the Apply button, you will be redirected to the official website

This job starts available on: Mon, 01 Jul 2013 17:20:54 GMT

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